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| appetizers: vegetable samosa, fish pakora, and dahi bhalla (lentil dumplings with sweetened yogurt) |
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| The lamb tikka masala was really excellent, and hit the spot. |
Sunday, May 31, 2015
Flavors of India
To celebrate the end of the school year (and because I have a cold, and Indian food is wonderful when one has a cold because one can actually taste it), my husband and I ordered takeout from Flavors of India.
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