This past week I took a weeklong workshop at the
University of Utah, through the
Tanner Humanities Center, as part of my continuing education as a teacher. (Although I teach at the college level these days, I like to maintain my secondary teaching license.) We were given a meal card, so during the week I had some campus grub. However, with the exception of Monday (in which I ate at the)
food court at the Student Union, I got my meals from
Caputo's Deli, which a location at Tanner Humanities Center.)
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Monday's lunch: Philly cheesesteak and curly fries from
Grill Nation. |
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Tuesday's lunch, part one: a small Caprese salad from
Caputo's Deli. |
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Tuesday's lunch, part two: a large meatball sub from
Caputo's Deli. |
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Wednesday's lunch: a breakfast sandwich with egg, cheese,
and bacon from Caputo's Deli. |
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Thursdays lunch: the Italian cold cut (without provolone) from
Caputo's Deli. |
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