Saturday, July 18, 2015

Victoria Hall

Today is my mother's birthday, so we celebrated by going out to Victoria Hall, a Thai-Irish restaurant.
appetizer: duck spring roll with homemade BBQ sauce
appetizer: king prawns wrapped in filo pastry and served with
sweet chili reserve
appetizer: Martabak - curried minced lamb in a filo pastry
pocket with galangal sauce and pickled onions
entree: wok-fried spicy chicken 
side order: special fried noodles 

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