Monday, August 13, 2018

Even Stevens

School starts for many of us later this week here in Utah (at least, in some school districts), so I'm enjoying my last few days of sleeping in and a relative lack of schedule. One of my teacher friends recently started teaching at a different school, so we decided to meet for lunch at Even Stevens to catch up. While my friend apparently consistently orders the stuffed French toast (which did look pretty good), I went with the Hummazing Vegan sandwich, which came with roasted red pepper hummus, slow roasted tomato spread, avocado, tomatoes, cucumbers, red onion, arugula, and house vin on a wheat ciabatta. I also ordered a side of seasonal vegetables, which in this case meant some green beans with garlic.


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