My husband and I decided to take a look around Sydney Fish Market today, and planned our visit so that we would have time for lunch. There were a lot of choices, and some really good looking seafood all over the place, so we decided to try a few different places.
First, we had a Nicholas Platter 1 from Nicholas Seafood Traders, which came with two lobster tails; a white fish fillet; two octopus skewers; three scallop Mornays; two Singapore chill prawns; flower-cut squid; calamari rings; and white bait; as well as a garden salad, fries, and sweet potatoes.
Of course, this was not nearly enough food, so we had sushi from Peter's Fish Market, where we tried the salmon, the tuna, the cooked salmon, the eel, and the Moreton Bay Bug, as well as one more type (in the lower right corner) that I'm not sure of.
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