| We sat outside (a bit chilly), and dug the fresh flowers serving as centerpieces. |
| appetizer: fried green tomatoes |
| brunch: cheddar biscuits and gravy (homemade cheddar biscuits, two eggs, hash browns, bacon-and-sausage gravy) |
| We sat outside (a bit chilly), and dug the fresh flowers serving as centerpieces. |
| appetizer: fried green tomatoes |
| brunch: cheddar biscuits and gravy (homemade cheddar biscuits, two eggs, hash browns, bacon-and-sausage gravy) |
| That was some good chicken-fried steak I had for dinner. |
| And the s'mores I had for dessert were pretty good, too! |
| I had a banh mi spring roll (hoisin pork, ham, liver pate, pickled veggies, miso aioli) to start with. I'll note that I do not like banh mi sandwiches, but this was fantastic. |
| I also ordered The Mic Drop: udon, pork belly, carnitas, chicharon, ham fries, soft boiled egg, kim chi, sprouts, choi, bacon. |
| I ordered the excellent Roasted Maine Lobster Bake: petite Maine lobster tails, baby gold potatoes, and corn on the cob. |
| I ordered a side of Langostino lobster mashed potatoes. |
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| And for dessert: chocolate wave cake. |