One of my favorite barbecue joints is in New York City. That sounds blasphemous if you're from Texas or Mississippi, I suppose, but Hill Country is absolutely fantastic. After a day of traipsing around NYC, I took my husband for some barbecue before heading back to Allentown.
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| I had some moist brisket; two Kreuz sausages - one original, one jalapeno cheese; and a chicken leg and thigh. (It came with a choice of crackers or white bread.) I also got a cucumber salad, but it did not photograph well. |
