Showing posts with label sandwich shop. Show all posts
Showing posts with label sandwich shop. Show all posts

Monday, August 13, 2018

Even Stevens

School starts for many of us later this week here in Utah (at least, in some school districts), so I'm enjoying my last few days of sleeping in and a relative lack of schedule. One of my teacher friends recently started teaching at a different school, so we decided to meet for lunch at Even Stevens to catch up. While my friend apparently consistently orders the stuffed French toast (which did look pretty good), I went with the Hummazing Vegan sandwich, which came with roasted red pepper hummus, slow roasted tomato spread, avocado, tomatoes, cucumbers, red onion, arugula, and house vin on a wheat ciabatta. I also ordered a side of seasonal vegetables, which in this case meant some green beans with garlic.


Friday, January 6, 2017

Spatoro's Cheesesteaks

My parents came down to see my husband and I today, and because Reading Terminal Market was so close to our hotel, we went to Spatoro's Cheesesteaks within the Market for lunch.

My mother, ever the individual, had the tuna salad sub with
onions and peppers.
I had the cheesesteak with American cheese, onions,
and mushrooms. 
We also all shared some fries.

Wednesday, December 17, 2014

Caffe Moretto

Between our attendance at the Papal Audience and our scheduled tour of the Vatican Necropolis and St. Peter's Tomb, my husband and I had a couple hours in which to have lunch. Right outside the gates was Caffee Moretto.

My husband had a sandwich that had marinated artichokes,
tomatoes, cheese, and fresh herbs.
I had lasagne, which is I think the first time I've had lasagne
and liked it.
I also ordered some meatballs, which were serviceable but not
great.

Thursday, March 27, 2014

Kneaders Bakery and Cafe

I go through periods in which I find a restaurant that has a few items that really hit the spot; recently I've been stopping off at Kneaders semi-regularly for their turkey bacon avocado on focaccia (grilled, without lettuce or tomato, and substituting cheddar cheese).