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| appetizer: hamachi sashimi (lemon, soy, minced garlic, herbs, serrano, pomegranate) |
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| appetizer: mac-n-cheese (dungeness crab and applewood-smoked bacon) |
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| appetizer: sautèed 'shrooms (white wine, garlic, herbs) |
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| house salad |
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| sorbet palate cleanser |
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| entrèe: salmon (pan-seared, mild yellow curry, sesame edamama) with funeral potatoes, broccoli, and carrot |





