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| We shared some prosciutto and buffalo mozzarella. |
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| We also shared some fried pizza dough, which was surprisingly good. |
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| I had some bruschetta with tomatoes, mozzarlla, and anchovies. |
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| And one of my favorites: spaghetti carbonara. |
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| We shared some prosciutto and buffalo mozzarella. |
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| We also shared some fried pizza dough, which was surprisingly good. |
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| I had some bruschetta with tomatoes, mozzarlla, and anchovies. |
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| And one of my favorites: spaghetti carbonara. |
| We started with Crocchette di Pollo - fried chicken nuggets. |
| I then had Nudo di Manzo - a beef hamburger served with melted provoke cheese and speck ham. |
| And for dessert, cheesecake. |
| I started with soup with chicken and shrimp. |
| We shared some egg rolls with chicken. |
| I forget the name of these particular dumplings, but they were fantastic - almost like they were steamed with ginger. |
| My husband ordered the chicken curry, but I ordered a beef dish with a red sauce. |
| My husband ordered an ice cream tiramisu concoction. |
| I ordered a gelato fritto - fried ice cream (cream flavored ice cream). |
| This is what it looked like on the inside. |
| appetizer: mixture of salted pork meats, cheee, and vegetables |
| side order of fries |
| caprese side salad (excellent buffalo mozzarella, tomatoes, & basil) |
| Fiori di Zucca (gourd flower, anchovies, and mozzarella) |
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| We started with a warm appetizer platter that came with, among other things, cheese, bruschetta with a sausage spread, and seafood fritters. |
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| Next we had cappelletti in broth. |
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| up next: fettucine al ragù |
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| The main entrée consisted of roasted potted and some very delicious roasted chicken and lamb. |
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| Dessert consisted of a buffet of traditional Christmas deserts; I chose a Clementine, a slice of pannetone, a biscotti, and two small pieces of unidentified deliciousness. |
| I started with Vellutata di zucca con fungi champignon e grana (cream of pumpkin and mushroom soup with parmesan). |
| Then I moved on to Polpette all romana (Roman veal meatballs)... |
| ...and a side of oven-roasted potatoes. |
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| I also got a very fancy gelato dessert: coppa primavera - fragole, crema, vaniglia, panna montata (fresh strawberries, cream, and vanilla, with whipped cream). |
| We started with the Insalata de mare tiepeda (warm seafood salad). |
| My husband had the pizza with prosciutto. |
| I had the Abbachio a scottadito con patate al forno (grilled lab with roasted potatoes). |
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| We both started out with a small Caesar salad with chicken, |
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| I had bruschetta with spicy salami - good stuff! |
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| Ed had an antipasto plate with salami, cheeses, artichokes, bell peppers, prosciutto, and salami. |
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| my entree: spaghetti with seafood |
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| And for dessert, a chocolate ice cream truffle. (my version of a happy meal) |
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| We started with bruschetta bianca (toasted bread with garlic and alive oil). |
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| We also shared some mozzarella. |
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| I had some sliced steak with excellent mushrooms... |
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| ...and ended with chocolate mousse. |
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| My husband ordered the Shawarma platter, which came with unidentified (yet tasty) meat and falafel. |
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| I ordered a meat tube of some unknown variety. (Really, tonight was a loss when it came to meat identification.) |
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| I got the Shawarma sandwich, which is what my husband had ordered, except in pseudo-sandwich form. |
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| My husband had a sandwich that had marinated artichokes, tomatoes, cheese, and fresh herbs. |
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| I had lasagne, which is I think the first time I've had lasagne and liked it. |
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| I also ordered some meatballs, which were serviceable but not great. |
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| We started out with some bruschetta - the classic variety. |
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| We also had a fried rice ball with meat and cheese (on the right) and some fried buffalo mozzarella (the smaller pieces on the left). |
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| This is what they looked like once open. The buffalo mozzarella was especially good. |
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| I had pasta with sausage and mushrooms in a creamy sauce. |
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| And for dessert, some three-layer chocolate cake. Each layer was a different type of chocolate. |
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| Ed had the tiramisu - which is better than any of the stuff I've had Stateside. |