The husband and I have a weekend routine: On Saturday evenings we go to Mass at 5:30 p.m. (I didn't say it was an exciting routine.) This doesn't tend to interfere with dinner much: Usually I have something cooking in the crockpot, or one of those slow-cooking roasts in the oven, or, occasionally, something quick to throw together when we get home.
Because dining out frequently can add up, we tend not to go out for dinner too much. However, on occasion, I discover a free concert that's held at the Tabernacle in Temple Square, in downtown Salt Lake City. These concerts tend to start at about 7:30 p.m., so after Mass we hightail it down to the Tabernacle, enjoy a usually very good concert, and then find it easier to have dinner out, since by the time the concert ends it's close to 9:00 p.m.
Tonight was one of those times. We attended a lovely performance by the BYU-Idaho Choirs & Symphony Orchestra as they performed "Bring Forth My Zion," after which we went to dinner at the Red Rock Brewing Company in downtown Salt Lake City.
soup: French Onion Soup Gratinée
(house made onion soup baked with sourdough toast, Swiss & mozzarella cheeses)
appetizer: house smoked salmon
(cured & smoked salmon with toastedsourdough, red onions, capers, and cream cheese)
main course: full caesar salad with chicken and anchovies
dessert: carrot cake
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