Unfortunately, some of the things I ordered don't appear on their website, although of course they were listed on the menu. The first thing we had was a pastry dough filled with leeks, potatoes, and scallions, and served with homemade yogurt sauce, which tasted like it had dill in it. Really good stuff.
My entree was a lamb dish, sauteed with onions and (I think) peppers. The lamb was seasoned really well and included lamb on the bone and lamb kabob.
And it came with really excellent Afghan bread.
My husband ordered the boneless chicken kabob and the baklava, which I would have taken pictures of, but he growled when I tried to come between him and his food.
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