The Deli King

It was our last day in Massachusetts, and we had a plane to catch this evening, but after Mass, my parents, my husband, and I met up with my father-in-law, my husband's cousin and his wife and baby, and the wife's father, at the Deli King Restaurant for lunch. It was cafeteria style, and the guys who cooked were organized, and fast.

Although Greek food was plentiful (lots of things with feta, spinach, gyro meat, etc.), I went for the lox and bagel, because there are no good bagels out here in Utah. It still wasn't quite as good as a New York bagel (nothing is), but it was a much closer approximation.

And because I was famished, I also had two eggs, over easy, and sausage, which came with potatoes, which were pretty good, but which I largely ignored.