We're staying a week in Reykjavik before flying home, and serendipitously our hotel is conveniently located close to a busy thoroughfare with lots of restaurants, so it was easy to find our dinner at Kitchen-Eldhus.
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| appetizer: Choyola (smoked lamb marinated with Nepali- style herbs and spices) |
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| I had the Gosht Kata Masala (bottom); my husband had a chicken dish. |
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| spicy vegetable naan |
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| butter naan |
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