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| appetizer: Langoustine on garlic bread |
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| appetizer: salmon tartare |
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| my entree: Icelandic hamburger (beef, goose, and reindeer), and Icelandic cheddar. Came with blueberry jam on the bottom. |
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| husband's entree: the Atlantic char |
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| dessert: Skyr cake |
Saturday, June 22, 2013
Strikið
My husband had discovered Strikið, a restaurant in Akureyri that sits on the fifth floor of a building (and therefore given to nice views of the locale), so we headed there for dinner after Mass tonight.
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