Slurp Your Noodle
a dining out diary
Tuesday, July 2, 2013
Cafe Paris
We had no specific plans for lunch today, so when we walked by the
Cafe Paris
, we decided that that would do.
started: garlic bread with cheese
main course: open-faced steak sandwich, with beef
strips, mushrooms, onions, and Bearnaise sauce on a
ciabetta roll
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