But because of a time zone flub on Google calendar, we got the airport this morning very early for our flight. (Since we live in Utah, the time zone is two hours behind the east coast, which meant that our 12:50 p.m. flight was listed on our calendar as departing at 10:50 a.m.) This meant, however, that we had a lot of time to explore terminal four of the airport, and have lunch before we departed (also meaning we didn't have to buy overpriced mediocre airplane food).
Fortunately, we had arrived in terminal four, and while I noticed passing Shake Shack on our way out, I forgot, although quick search of airport eateries reminded me. (I've been to Shack Shack before, but only their Madison Square Park location.)
It's a bit difficult to tell, but that's a SmokeShack burger (which comes with applewood smoked bacon, chopped cherry peppers, and ShackSauce) on the left; a bacon, egg, and cheese in the middle (which was one of the best breakfast sandwiches I think I've had); and an order of fries. I couldn't eat it all. I tried, though. Unfortunately, I was too stuffed to go back for a frozen custard or a concrete, which was probably just as well.
It was the best final meal to leave New York.
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