Red Maple Chinese Restaurant

My husband has recently been quite ill for several weeks. He's getting better, and to celebrate, tonight he and I went with my parents to the Red Maple Chinese Restaurant, which had opened last year but which we hadn't managed to go to until tonight. Aside from sharing several appetizers, we each shared each of our entrées.

We started with the dim sum platter, which came with
two shrimp dumplings, two sui mai, and twoBBQ pork buns. 

Our second appetizer was the deep fried shrimp dumplings.

Our third appetizer was the salt pepper calamari and shrimp
- and was really excellent.

General Tso's chicken

BBQ roast duck

clam in spicy Hong Kong-Aberdeen style

sizzling house special