Sunday, May 11, 2014

'Bout Time Pub & Grub

My husband and I had decided we would go to IHOP after Mass this morning, but this turned out to be a bad idea (Sunday lunchtime on Mother's Day). Everywhere else we walked by was equally packed, until we walked by 'Bout Time Pub & Grub, a 21-and-over bar that also serves bar food.

appetizer: Irish nachos: deep fried potato slices perfectly
seasoned and smothered with ranch dressing, shredded cheese
and crumbled bacon; topped with sour cream and parsley.

side salad

entree: the original chubby melt
(a ground chuck patty, sandwiched between two parmesan 
cheese crusted grilled cheese sandwiches; served with grilled onions)

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