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| We started with bruschetta bianca (toasted bread with garlic and alive oil). |
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| We also shared some mozzarella. |
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| I had some sliced steak with excellent mushrooms... |
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| ...and ended with chocolate mousse. |
Thursday, December 18, 2014
Il Nipotino del Solitario
For the sake of convenience we went back to Il Nipotino del Solitario, where we'd eaten on our first night in Rome, for dinner tonight.
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