Junior's in downtown Brooklyn, New York, is one of my very favorite restaurants, but since I've moved to Utah I don't get a chance to eat there as often as I'd like. My husband and I had a layover of just over 24 hours in New York, though, and we decided to take the time to travel from Queens to downtown Brooklyn to have lunch there.
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Usually one is brought a small plate of pickled vegetables,
but today we were brought this tray of rolls and baked goods. |
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| I started out with a bowl of matzoh ball soup (which I love). |
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I also ordered the brisket melt, which was, in fact, a very
large sandwich that I couldn't finish. |
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My husband ordered the combo reuben (corned beef and
pastrami, grilled sauerkraut, and Swiss on rye). |
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We were both full, but we shared a slice of No. 1 Original
Cheesecake (with whipped cream). |
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