Sunday, December 28, 2014

Spaccio Pasta

My husband and I went to an evening Mass tonight - a 6 p.m. Mass, which on a Sunday is most definitely outside our normal routine, since none of our local parishes have Sunday evening Masses - but after Mass, we walked across the street and had dinner at Spaccio Pasta.

We started with Crocchette di Pollo - fried chicken nuggets.
I then had Nudo di Manzo - a beef hamburger served with
melted provoke cheese and speck ham.
And for dessert, cheesecake.

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