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| Appetizer #1: We started out with pot stickers. |
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| Appetizer #2: We tried something new - Shanghai juicy buns. |
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| appetizer #3: more dumplings, in the form of deep fried shrimp dumplings |
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| appetizer #4: salt pepper calamari and shrimp |
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| My husband ordered two entrees; this is shrimp lo mein. |
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| He also ordered General Tso's chicken. |
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| I ordered the Singapore rice noodle, which was good, but spicy, even for my taste. |







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