Appetizer #1: We started out with pot stickers. |
Appetizer #2: We tried something new - Shanghai juicy buns. |
appetizer #3: more dumplings, in the form of deep fried shrimp dumplings |
appetizer #4: salt pepper calamari and shrimp |
My husband ordered two entrees; this is shrimp lo mein. |
He also ordered General Tso's chicken. |
I ordered the Singapore rice noodle, which was good, but spicy, even for my taste. |
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