Yesterday I officinally finished my last class needed for my
Master's degree. It was a hectic, often stressful ten weeks, especially given that I was also teaching at two different schools. To celebrate, my husband and I went to
Hoof & Vine.
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appetizer: hamachi sashimi (lemon, soy, minced garlic, herbs,
serrano, pomegranate) |
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appetizer: mac-n-cheese
(dungeness crab and applewood-smoked bacon) |
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| appetizer: sautèed 'shrooms (white wine, garlic, herbs) |
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| house salad |
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| sorbet palate cleanser |
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entrèe: salmon (pan-seared, mild yellow curry, sesame
edamama) with funeral potatoes, broccoli, and carrot |
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