Log Haven

Our fourth wedding anniversary was this past Thursday; going out to dinner during the week isn't especially convenient for us, though, so my husband and I celebrated our anniversary this evening by going to dinner at Log Haven.

I started with the Juniper Smoked Elk Carpaccio.

entree: Miso Glazed Shetland Salmon (with enoki mushroom,
edamame puree, yuzu ponzu, ramen noodles, and crisp tarro root)

...and a side of forest mushrooms.

dessert: butterscotch pot de cream
(with burnt sugar and lava salt)