After about 11 hours of flying (and three or four additional hours sitting around between flights), my husband and I finally made it to Ireland this morning;
our hotel was perhaps 5-minute amble from the airport, and after a shower and a nap, we headed downstairs to the restaurant restaurant,
Blair's Bar, for a (very) early dinner.
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| I started with some very good seafood chowder. |
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| The chowder came with some excellent dark soda bread. |
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We both got fish and chips, which came with mushy peas.
(You can't tell, but there were mashed potatoes served as well.
Somehow, it didn't surprise me that there were two types of
potatoes served.) |
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