My husband and I headed to
Gallaher's Bistro for dinner tonight - it was close to the hotel and we were able to make reservations (which were probably not necessary, but one never knows).
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I started with chicken wings with sweet chili sauce; it also
came with Cashel blue cheese dip and celery sticks. |
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I had the homemade Hereford beef burger with Cashel
Blue
Tipperary Cheese, rocket leaves, and caramelized onions. |
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| It came with chunky chips. |
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| And to finish things, two scoops of maple walnut ice cream. |
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