Slurp Your Noodle
a dining out diary
Thursday, July 23, 2015
The Market Bar
On our way from Belfast to Drogheda, my husband and I stopped for lunch at
The Market Bar
in Dundalk.
We started with wings.
I had the hot peppered beef baguette (steak strips in a
creamy onion, mushroom, and peppercorn sauce).
Of course the sandwich came with chips.
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