Trinity City Restaurant

My husband and I arrived in Dublin this afternoon, and decided to stay close to "home" by having dinner at the hotel restaurant instead of going out. We had an excellent meal at the Trinity City Restaurant.

We shared an appetizer of sesame coated calamari, served on
a bed of rocket, ginger, and lime mayo.

We also shared a Charcuterie Board, which featured a selection
of cured meats and pâté, warm ciabatta, olives, semidried
tomatoes, and relish

We both had prawn linguine (tiger prawns, garlic,
chili and tomato concassé,  buttered linguine and garlic bread).