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| appetizer: duck spring roll with homemade BBQ sauce |
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| appetizer: king prawns wrapped in filo pastry and served with sweet chili reserve |
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| appetizer: Martabak - curried minced lamb in a filo pastry pocket with galangal sauce and pickled onions |
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| entree: wok-fried spicy chicken |
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| side order: special fried noodles |
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