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| appetizer: seaweed and squid salad |
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| small plate: U.S.-raised seared Kobe beef sashimi |
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| ocean trout nigiri |
We order several rolls, but I'll be honest when I say I can't remember which was which:
- Don Juan roll (spicy tuna, crab, smoked salmon, avocado, cream cheese, and eel sauce);
- Mainelander roll (tempura lobster and scallions topped with U.S. kobe beef, tobikko, and wasabi lemon aioli);
- Tsunami roll (a special house roll that featured soft shell crab);
- B.Q.D. roll (spicy tuna, avocado, scallions, and masago topped with eel sauce and sesame seeds);
- D.T.H. roll (tuna, salmon, yellowtail, avocado, spicy-sweet sauce).
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| the Don Juan roll |
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| the Mainleander roll |
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| the Tsunami roll |
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| the B.D.Q. roll |
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I can't remember which rolls these were, but the one on the
left had a lovely spicy kick to it. |
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