I'm spending a long weekend in northern California visiting my brother, sister-in-law, and toddler-aged nephew. After taking my nephew to the park for an hour or so, we went to Soban Korean Cuisine for lunch.
 |
| We shared some Jabchae (stir fried glass noodles with vegetables). |
 |
| I tried the spicy Korean beef soup (Yukgaejang). |
 |
| We also shared the Galbi (marinated short ribs) and pork Gulbogi (marinated pork in spicy sauce). |
 |
| I wish I could remember what type of soup this was, but when the server brought it, he cracked a raw egg in it. |
No comments:
Post a Comment