My husband and I arrived in Park City, Utah, today, and we're staying until Monday. The hotel we're staying at has an onsite restaurant: Edge Steakhouse.
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| We started with the amuse-bouche, which featured salami and goat cheese. |
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| We also had enormous popovers. (We had these the last time we were here, and my husband loved them so much, I had to learn to make them at home.) |
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| My husband tried the Wagyu Tartare: hand-cut Wagyu, egg yolks, capers, Meyer lemon, and crostini. |
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| We shared the table side Caesar salad. |
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| I had the wild king salmon, which came with oyster mushrooms, braised greens, cauliflower fritters, and choron. |
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| And for dessert: vanilla bean creme brûlée. |
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