We're spending two nights in Melbourne, and tonight my husband was in the mood for something a bit fancy, so we located
Wagyu One, a Japanese BBQ restaurant around the corner from our hotel.
We ordered the Wagyu One Dinner Complete. It started with assorted sashimi and tempura, then a choice of soups (I ordered the seaweed soup; my husband had the miso soup). Along with steamed rice, our BBQ came with MS 5 Sirloin, oyster blade, ramp, diced cut ox tongue, Negi tongue, Chu-Toro, Scotch fillet, chuck rib, flat meat, and vegetables. (Aside from the vegetables and ox tongue, I'm not sure I'd be able to identify which meat was which.) It was a fantastic meal.
 |
| the assorted sashimi |
 |
| the tempura vegetables, which included shrimp |
 |
| my seaweed soup |
 |
| The meats came uncooked... |
 |
...but our table had a grill in the center of it, and we were able to cook the
meats to our liking. |
No comments:
Post a Comment