We started out with the Goong Gra-Bork (deep-fried shrimp wrapped with wonton skins):
I'd ordered Khao Pad Gra-Phaow (fried rice with basil and chili; I ordered mine with beef).
I was told later was something made more for actual Thai people (actually, what was said was that Thai people tend to know how to eat this, which was an interesting turn of phrase).
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