Monday, September 3, 2012

The Red Iguana

One of my husband's college friends is moving, along with his wife and toddler, from Minnesota to California to move in with and assist his aging, ailing mother; the wife's sister and brother-in-law were helping them with the 2,000-mile drive. We'd hoped to meet up with them for dinner last night, then breakfast this morning, but as these things often go, schedules are fallen behind (especially with a toddler in tow), so we met up with them at the Red Iguana for a mid-afternoon meal.

I started with the truly fantastic bay shrimp quesadilla, which had whole shrimps and big shrimp pieces in it:

I then had the Red Iguana combination platter, which included a cheese enchilada, a Taco a la Iguana (delish!), a beef flauta, a chile relleno, and a beef tostada.

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