My husband and I arrived in Iceland very early this morning, and after a nap at our hotel and some time perusing our guide books to refresh our memories, by the time dinner rolled around we were read to try a bit of exploring. We stayed somewhat close to our hotel in Keflavik in Reykjanes peninsula, but had quite by accident discovered an open cafe located near an old lighthouse on Gardskagi.
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local lamb meat soup |
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salted cod tower made with creamed leak, tomato,
and aligot potatoes |
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