Monday, June 9, 2014

Madras Grill

In search of dinner, my father-in-law, my husband, and I decided on the Madras Grill tonight.

I realize this is a terrible picture, but it's the non-vegetarian
appetizer platter, which included a lamb samosa, chicken
lollypop, masala fried shrimp, sheekh kebab, and fish koliwada. 

two orders of naan: cheese naan (right) and kheema naan

my entree: Khadai Ghost
(marinated lamb braised in a wok with ground kadhai masala
and garnished with dry fenugreek leaves)

dessert: rasmalai
(chilled cheese dumplings cooked and served in condensed
milk and pistachio nuts)


2 comments:

  1. Looks delicious! Was it good?

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  2. It was. You and Dad were at this place with us a few years ago, when we all descended for the baby's christening.

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