Slurp Your Noodle
a dining out diary
Saturday, November 1, 2014
Flavors of India
On the spur of the moment, my husband and I decided to go out to dinner tonight. We hadn't been to
Flavors of India
in months, so off we went.
assorted fritters appetizer platter
appetizer: amritsari fried fish
I can't resist the lamb saag.
My husband's favorite: chicken tikka masala.
We shared an order of cheese naan.
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