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| I started with some rustic garlic ciabatta. |
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| I also had the Irish lamb stew. |
Friday, July 31, 2015
T3 Bar & Restaurant
My husband and I attempted to fly home today, but it looks like all the flights out of Dublin to anywhere in the States is overbooked, so we'll be in Ireland for an extra two days and departing from another airport instead. We're staying at a Dublin airport hotel - the Radisson Blu - and had dinner at T3 Bar & Restaurant, located within the hotel restaurant.
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