Flavors of India

I've been experimenting cooking new things in my crockpot lately, and I'd recently tried two Asian dishes that didn't work out as well as I'd hoped - a chicken Tikka Masala and a beef dish, the name of which I can't even remember offhand. Because of all this Asian-inspired goodness, my husband, who knows that Indian food is my favorite, suggested that we have dinner at Flavors of India tonight. (Bless him.)

We're always brought papadam at the beginning of the meal.

We shared some assorted fritters (vegetable samosa,
onion pakora, vegetable pakora, and chicken pakora). 

I got the lamb saag, because I can't go to an Indian restaurant
and not order something with lamb.

My husband ordered the chicken Tikka Masala, because he
can't go to an Indian restaurant and not order chicken
Tikka Masala.

Also ordered: poori. 

The sweet naan was a new item, and we were given a free
order of this. It was quite good: naan stuffed with coconut,
raisins, and cashew.