Saturday, December 23, 2017

Wild Flour Bread Bakery

My husband and I are in northern California for the holidays. Time wise it's' a cross between being busy and relaxed, but today, on our way to Bodega Bay, we stopped at Wild Flour Bread Bakery for a snack.
I tried a Meyer lemon scone, which was promptly eaten and
not shared.
My father-in-law also picked up dark chocolate
chip hazelnut biscotti.

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