This is our first night in Australia. After a 17-hour flight from Los Angeles, my husband and I were pretty tired, so we didn't do much today. After taking a nap, we got our bearings and explored Chinatown, which was a few blocks away from our hotel, and had dinner at New Tai Yuen Restaurant.
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| My husband had the sizzling lamb. |
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| I had the salt and pepper soft shelled crab, which was a bit too salty, but which otherwise was very good. |
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| And we shared some rice. |
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