After a morning of visiting the Sydney Opera House and the Royal Botanic Gardens, my husband and I wanted lunch, so we swung by The Spice Room for what turned out to be one of the best Indian meals we've ever had.
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| appetizer: gheeya mushroom tikka |
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| appetizer: tandoori lamb kati roll |
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| butter naan |
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| mushroom and cheese naan |
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| I ordered the Dhaba-Style chicken curry. |
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| My husband ordered the Railway Canteen Goat Curry. |
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