We had a busy day planned for our first full day in Sydney. First, though, we required breakfast, and we chose a Greek restaurant, Alpha, since it was so close to the sights we had wanted to see.
 |
| My husband had the strapatsada: scrambled eggs, roast tomato saltsa, sheep's milk feta, and olives. |
 |
| I had the bacon and egg pita roll, which was missing the wilted spinach, but which included house-made ketchup. |
No comments:
Post a Comment